In the barn of Oil of Gladness, we are raising Cambrough and Large Whites, but last year we also inherited a local pig. She was pregnant and blessed us with a few little ones that we have been raising with the neighbours. On Sunday, we decided that as a band we should enjoy the rewards of two years worth of work so far.
So a pork roast was held!
After months of sunshine, the grey skies and rains decided to make an all day presence on Sunday. The party was supposed to have begun at 2pm, but of course, due to weather, it was delayed. Which meant we didn't eat until 9:30pm or reach back to town until 11:30pm. :)
Everyone had a role to play to make sure that dinner was served. I chopped tomatoes and onions. We missed other band members who were not able to make it, due to illness, weather, distance, and other programs.
Since it was late, we decided to fry most of the pork and only roast a few spokes to sample.
It takes much patience to watch your favourite meat roast over the charcoal.
Delicious!
Fun times were had by everyone!
And the next day, the neighbours enjoyed all the leftovers. :)
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